On October 6, 2018, the first ever National Orange Wine Day was celebrated. It was a small modest celebration at Ruffian in NYC, which at that time had the largest selection of Orange Wines in the city. Since then, National Orange Wine Day has expanded and is recognized on the National Day Registry. Learn more […]
If someone tried to explain what Biodynamics were to me 5 years ago I probably would have zoned out and just started drinking. Flash forward to the present day, I now realize it’s implications for overall Vineyard health and quality grape production. But what does this term, Biodynamic mean? Let’s first start with its history: […]
Wine is a funny thing. In theory, it’s just fermented grape juice. However in practicality, there’s a lot more intricate steps involved in the process. If you’re an individual who cares about the welfare of animals and choses not to eat meat, how your wine is made should be something of interest to you. Many […]
What is natural wine? To quote Alice Feiring: “Nothing added, nothing taken away.” In my five year wine drinking journey I would have naturally assumed in the beginning that all wines were clearly natural, I mean they come from fermented grapes don’t they? It doesn’t get more natural than that….right? Five years ago, blissfully unaware, […]
If you imagine Prosecco in your mind, you think of cheerful bubbles and fruity flavors that tickle your tongue. It’s a happy, carefree drink that you don’t have to put too much thought or contemplation into. Due to its simple nature, Prosecco is also a staple for cocktails like the Bellini or a mimosa. It’s […]
In celebration of Mirabella Winery making it to the Wine Spectator Top 100 for their DOCG rosé, please enjoy this article on Mirabella Wines and the region of Franciacorta. Admittedly, Franciacorta isn’t an Italian wine region I’ve covered much or know a tremendous amount of information on. However, when I am able to write these […]
The Real Housewine 