If someone tried to explain what Biodynamics were to me 5 years ago I probably would have zoned out and just started drinking. Flash forward to the present day, I now realize it’s implications for overall Vineyard health and quality grape production. But what does this term, Biodynamic mean? Let’s first start with its history: […]
Wine is a funny thing. In theory, it’s just fermented grape juice. However in practicality, there’s a lot more intricate steps involved in the process. If you’re an individual who cares about the welfare of animals and choses not to eat meat, how your wine is made should be something of interest to you. Many […]
What is natural wine? To quote Alice Feiring: “Nothing added, nothing taken away.” In my five year wine drinking journey I would have naturally assumed in the beginning that all wines were clearly natural, I mean they come from fermented grapes don’t they? It doesn’t get more natural than that….right? Five years ago, blissfully unaware, […]
If you had asked me five years ago how wine was made, I had a very naive view that all wine was made by grapes that were simply crushed, fermented and then filtered a little before bottling in order to get rid of the used grapes. As it turns out, there are many more steps […]
Memorial Day weekend is right around the corner, the warmer weather and sunshine has been a reminder that summer is here. I’d be lying if I didn’t admit to wanting to goto beach parties or bar hop until 2am. Although it doesn’t seem like summer will go as planned, the following carefully selected list of […]
If you imagine Prosecco in your mind, you think of cheerful bubbles and fruity flavors that tickle your tongue. It’s a happy, carefree drink that you don’t have to put too much thought or contemplation into. Due to its simple nature, Prosecco is also a staple for cocktails like the Bellini or a mimosa. It’s […]
