When most people think of Port wine, they imagine an after dinner dessert drink. Although I do enjoy Port wine in that capacity, it actually can wear so many more hats! It can successfully be served throughout your entire meal, when paired correctly. But what to serve with it that’s not dessert? It’s a really […]
On any given day you can find me in the kitchen preparing a meal for my fiancé and myself. At times, even my dog Snowy gets a homemade meal. Although I didn’t grow up in a home of nightly gourmet meals, my passion for good food and cooking started young. While my mother would work […]
Terlato Wines and Riedel Glassware are two family owned companies synonymous with the world of wine. Tony Terlato is known around the world as the “Father of Pinot Grigio,” as he first introduced the varietal to U.S. consumers in 1979. Continually making strides and breaking boundaries, Terlato Wines has created the First Pinot Grigio to […]
It’s not very often that I’m able to say there’s a Napa Valley wine label founder in my nearby vicinity of New Jersey. Yesterday, Michelle Faustini and I had lunch at The Butcher’s Block, presently a BYOB restaurant in Long Branch, NJ. She brought along with her a selection of the wines she produces which […]
On Monday September 9th, I attended the Sommelier’s Food and Wine Pairing Masterclass hosted by WSET global as a part of their Week of Wine Education. What’s that all about anyways? From September 9-15th WSET Global enacted the Week of Wine Education. The purpose of this week long series of events is to engage with […]
Ive said it before and I’ll say it again: New York City is probably one of the best, if not THE best wine city in the world. I’m so fortunate to be a part of this urban wine Mecca. One major perk of being NYC based is the assortment of opportunities for wine related experiences. […]
