#HolidayPorty: Grilled Pear, Blue Cheese and Fig salad with Port Dressing

When most people think of Port wine, they imagine an after dinner dessert drink. Although I do enjoy Port wine in that capacity, it actually can wear so many more hats! It can successfully be served throughout your entire meal, when paired correctly. But what to serve with it that’s not dessert? It’s a really […]

WSET Global Week of Wine Education: Food and Wine Pairing Masterclass at the Arlo Soho, NYC

On Monday September 9th, I attended the Sommelier’s Food and Wine Pairing Masterclass hosted by WSET global as a part of their Week of Wine Education. What’s that all about anyways? From September 9-15th WSET Global enacted the Week of Wine Education. The purpose of this week long series of events is to engage with […]