On Monday September 9th, I attended the Sommelier’s Food and Wine Pairing Masterclass hosted by WSET global as a part of their Week of Wine Education. What’s that all about anyways? From September 9-15th WSET Global enacted the Week of Wine Education. The purpose of this week long series of events is to engage with […]
Ive said it before and I’ll say it again: New York City is probably one of the best, if not THE best wine city in the world. I’m so fortunate to be a part of this urban wine Mecca. One major perk of being NYC based is the assortment of opportunities for wine related experiences. […]
On May 8th, I was invited to a lunch with the Montecucco Consortium at Corkbuzz. The lunch was lead by Master Sommelier Laura Fiovetti, Silvia Coppetti, Communications Manager of the Montecucco Consortium and Giovan Battista Basile, a former lawyer who relocated to the region to make wine. I’m going to be honest with everyone, prior to […]
La vie en orange, translates roughly to “the Orange life” which basically summarizes my journey with orange wines thus far. Every chance I’ve been given, I’m trying out new and different orange wines imported from all over the world. I’m quickly finding that most of them don’t come with a users’ manual. Many people are […]
That is the question! When and what should you Decant? Is it worth it to Decant a cheaper wine? Or is it only used for high end, special wines? Also, how they heck do I clean it!? With so many unknowns regarding decanting, no wonder it has a permanent place in your china hutch. Why […]
Happy Wine Wednesday! It’s that time of year again: Gift Guides galore and countless buying options for all your loved ones. However, while we’re busy taking care of everyone else let’s not forget to take care of ourselves! With so much over abundance of food, wine, and poor sleep, even the cheeriest of us succumb […]
The Real Housewine 